Cook the Pasta:

Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions until al dente. Drain and set aside. 🍝

Cook the Chicken:

Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook for 6-7 minutes on each side, until golden brown and fully cooked through. Remove the chicken from the skillet and slice into strips. 🌡️

Make the Sauce:

In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the sun-dried tomatoes and cook for another minute.

Pour in the chicken broth and heavy cream, stirring to combine. Add the Parmesan cheese and red pepper flakes, cooking until the sauce thickens, about 3-5 minutes. 📏

Combine Pasta and Chicken:

Add the cooked penne pasta to the sauce, tossing to coat the pasta evenly. Stir in the sliced chicken, mixing everything together until well combined. Adjust seasoning with salt and pepper to taste.

Serve:

Garnish with freshly chopped basil and a sprinkle of black pepper. Serve warm and enjoy this romantic, creamy pasta dish!