Indian Chicken Makhani: A Guide to the Perfect Butter Chicken Recipe

Indian Chicken Makhani, commonly known as Butter Chicken, is a globally loved dish that embodies the rich and aromatic flavors of Indian cuisine. Originating from Northern India, this creamy, tomato-based curry has won the hearts of food lovers worldwide. Whether you’re a seasoned chef or a home cook looking to impress, mastering the art of Chicken Makhani is a culinary adventure worth undertaking.

What is Indian Chicken Makhani?

Chicken Makhani is a traditional Indian dish that features tender pieces of chicken cooked in a luscious, spiced butter and tomato sauce. The word “makhani” translates to “buttery” in Hindi, highlighting the dish’s luxurious and smooth texture. It is often enjoyed with naan bread or basmati rice, making it a hearty and satisfying meal.

The History of Butter Chicken

This iconic dish was created in the 1950s by chefs at Moti Mahal, a famous restaurant in Delhi. They innovatively reused leftover tandoori chicken by simmering it in a creamy tomato-based sauce, giving birth to what we now know as Chicken Makhani. Since then, it has evolved into a quintessential part of Indian cuisine and a staple in Indian restaurants worldwide.

Ingredients for the Perfect Chicken Makhani

To make authentic Chicken Makhani, gather the following key ingredients:

• Chicken: Traditionally, boneless, skinless chicken thighs or breasts are used.
• Tomatoes: Fresh or canned, blended into a smooth puree.
• Butter: Unsalted butter is essential for the signature flavor.
• Cream: Heavy cream adds richness and a velvety texture.
• Yogurt: Used for marinating the chicken, ensuring tenderness.
• Spices: A blend of garam masala, turmeric, cumin, coriander, and chili powder.
• Garlic and Ginger: These aromatics add depth to the flavor.
• Fenugreek Leaves (Kasuri Methi): A unique ingredient that enhances the dish’s aroma.

Step-by-Step Recipe for Indian Chicken Makhani

1. Marinate the Chicken

• Mix yogurt, garlic paste, ginger paste, turmeric, chili powder, and salt in a bowl.
• Coat the chicken pieces thoroughly and let them marinate for at least 2 hours, preferably overnight.

2. Prepare the Sauce

• Heat butter in a pan, then sauté garlic and ginger until fragrant.
• Add tomato puree, followed by spices like garam masala, cumin, and coriander. Let it simmer until the oil separates.

3. Cook the Chicken

• Grill or pan-fry the marinated chicken until partially cooked.
• Add the chicken to the simmering sauce and cook until fully tender.

4. Add Cream and Finish

• Stir in heavy cream and crushed fenugreek leaves.
• Let the curry simmer for a few more minutes, adjusting salt to taste.

5. Serve Hot

• Garnish with a swirl of cream and fresh cilantro.
• Serve with naan, paratha, or steamed basmati rice for a complete meal.

Tips for the Best Chicken Makhani

1. Use Fresh Ingredients: Fresh tomatoes and cream elevate the dish’s flavor.
2. Don’t Skimp on Marination: This step ensures tender and flavorful chicken.
3. Adjust Spices to Taste: Balance the heat and richness according to your preference.
4. Use a Heavy-Bottomed Pan: It helps prevent the sauce from sticking or burning.

Why Indian Chicken Makhani is Loved Worldwide

Indian Chicken Makhani’s universal appeal lies in its rich, balanced flavors. The creamy sauce tempers the heat of the spices, making it a favorite among those new to Indian cuisine. Its versatility also contributes to its popularity, as it pairs well with various side dishes and beverages.

Conclusion

Indian Chicken Makhani is more than just a dish; it’s an experience of rich flavors and a testament to India’s vibrant culinary heritage. Whether you’re preparing it for a family dinner or a special occasion, this recipe will surely be a hit. Dive into the world of Indian spices and create your own Chicken Makhani masterpiece today!

By following this guide, you can bring the authentic taste of India into your kitchen and savor the irresistible charm of Butter Chicken. Don’t forget to share your experience and let the flavors speak for themselves!

Indian Chicken Makhani: A Guide to the Perfect Butter Chicken Recipe

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• Total Time: 50 minutes

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Ingredients

For the Chicken Marinade:

500 g boneless chicken thighs or breasts, cut into chunks

1/2 cup plain yogurt

1 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon garam masala

1 tablespoon ginger-garlic paste

1/2 teaspoon salt

For the Butter Chicken Sauce:

3 tablespoons butter

1 large onion, finely chopped

3 garlic cloves, minced

1 tablespoon ginger, minced

2 large tomatoes, pureed

1/2 cup cashews, soaked in warm water and blended into a paste

1 teaspoon cumin powder

1 teaspoon coriander powder

1 teaspoon garam masala

1/2 teaspoon red chili powder

1/4 teaspoon fenugreek leaves (kasuri methi), crushed

1 cup heavy cream

1 tablespoon sugar

Salt to taste

Fresh cilantro leaves for garnish

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Instructions

Marinate the Chicken:

In a large bowl, mix yogurt, turmeric powder, red chili powder, garam masala, ginger-garlic paste, and salt. Add the chicken pieces and coat them well. Let it marinate for at least 30 minutes (or overnight for deeper flavors).

Cook the Chicken:

Heat 1 tablespoon butter in a skillet over medium heat. Add the marinated chicken and cook for 5-7 minutes until lightly browned and almost cooked through. Remove and set aside.

Prepare the Sauce:

In the same skillet, add the remaining butter. Sauté the onions until golden brown, about 5-6 minutes.

Stir in the minced garlic and ginger, cooking for 1-2 minutes until fragrant.

Add the tomato puree, cashew paste, cumin powder, coriander powder, garam masala, and red chili powder. Cook for 8-10 minutes, stirring occasionally, until the oil separates from the mixture.

Combine and Simmer:

Add the cooked chicken to the sauce and stir to coat well. Reduce the heat to low.

Stir in the cream, sugar, and crushed fenugreek leaves. Let the butter chicken simmer gently for 10-15 minutes until the chicken is tender and the sauce thickens. Add salt to taste.

Serve:

Serve hot with steamed basmati rice or naan bread. Garnish with fresh cilantro and a drizzle of cream for an elegant touch.

• Prep Time: 20
• Cook Time: 30

Nutrition

• Serving Size: 4
• Calories: 450