Introduction
Garlic Butter Steak Bites with Parmesan Cream Sauce is a crowd-pleasing dish that combines tender, flavorful steak bites with a rich and creamy sauce. Perfect for a fancy dinner or a quick weeknight meal, this recipe is easy to prepare and incredibly satisfying.
Ingredients
For the Steak Bites:
- 1 lb sirloin steak, cut into bite-sized cubes
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons butter
- 3 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
For the Parmesan Cream Sauce:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard (optional, for extra flavor)
- Salt and pepper, to taste
Instructions
1. Prepare the Steak Bites
- Season the steak cubes with salt and pepper. In a large skillet over medium-high heat, heat the olive oil until shimmering.
2. Cook the Steak Bites:
- Add the steak bites to the skillet in a single layer (you may need to cook in batches). Sear for 2-3 minutes on each side until nicely browned and cooked to your preferred doneness. Remove the steak bites from the skillet and set aside.
3. Make the Garlic Butter:
- In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant. Return the cooked steak bites to the skillet and toss them in the garlic butter for extra flavor. Remove the steak bites from the skillet and set aside on a plate.
4. Prepare the Parmesan Cream Sauce:
- In a small saucepan over medium heat, add the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese and Dijon mustard (if using), and cook for 3-5 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
5. Serve:
- Drizzle the Parmesan cream sauce over the steak bites and garnish with fresh chopped parsley. Serve immediately and enjoy these rich and flavorful bites!
Tips for the Perfect Steak Bites
- Choose the Right Cut: Opt for tender cuts like sirloin or ribeye for the best flavor and texture.
- Don’t Overcrowd the Pan: Sear the steak in batches if necessary to get a perfect crust.
- Use Fresh Parmesan: Pre-grated Parmesan can have additives that prevent it from melting smoothly.
Why You’ll Love This Recipe
- Rich Flavor: The combination of garlic butter and Parmesan cream sauce makes this dish irresistibly indulgent.
- Quick and Easy: Ready in under 30 minutes, it’s perfect for busy days.
- Versatile: Pair it with a variety of sides or enjoy it as a standalone dish.
Conclusion
Garlic Butter Steak Bites with Parmesan Cream Sauce is a restaurant-quality dish that’s simple enough to make at home. With its creamy, garlicky, and savory flavors, this recipe is sure to become a family favorite. Try it tonight and elevate your dining experience!
Garlic Butter Steak Bites with Parmesan Cream Sauce: A Decadent Recipe
- Total Time: 25 minutes
Ingredients
For the Steak Bites:
1 lb sirloin steak, cut into bite-sized cubes
Salt and pepper, to taste
2 tablespoons olive oil
3 tablespoons butter
3 cloves garlic, minced
Fresh parsley, chopped (for garnish)
For the Parmesan Cream Sauce:
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon Dijon mustard (optional, for extra flavor)
Salt and pepper, to taste
Instructions
Prepare the Steak Bites:
Season the steak cubes with salt and pepper. In a large skillet over medium-high heat, heat the olive oil until shimmering.
Cook the Steak Bites:
Add the steak bites to the skillet in a single layer (you may need to cook in batches). Sear for 2-3 minutes on each side until nicely browned and cooked to your preferred doneness. Remove the steak bites from the skillet and set aside.
Make the Garlic Butter:
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant. Return the cooked steak bites to the skillet and toss them in the garlic butter for extra flavor. Remove the steak bites from the skillet and set aside on a plate.
Prepare the Parmesan Cream Sauce:
In a small saucepan over medium heat, add the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese and Dijon mustard (if using), and cook for 3-5 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
Serve:
Drizzle the Parmesan cream sauce over the steak bites and garnish with fresh chopped parsley. Serve immediately and enjoy these rich and flavorful bites!
- Prep Time: 10
- Cook Time: 15
Nutrition
- Serving Size: 4