Description
When you’re looking for a rich, creamy, and indulgent pasta dish that’s simple to make, this Creamy Crack Chicken Penne recipe is the ultimate choice. With tender penne pasta, flavorful shredded chicken, and a luscious cheese sauce that brings it all together, this dish will quickly become a favorite in your dinner rotation. Perfect for a family meal or special gathering, this recipe combines classic comfort food with elevated flavors for a truly delicious and satisfying meal.
Ingredients
Scale
- 1 lb penne pasta 🍝
- 2 cups shredded cooked chicken 🍗
- 1 packet ranch seasoning mix 🌿
- 8 oz cream cheese, softened 🧀
- 1 cup sharp cheddar cheese, shredded 🧀
- 3/4 cup cooked and chopped bacon 🥓
- 1/2 cup chicken broth 🍗
- 1/2 cup heavy cream 🥛
- 1 tbsp olive oil
- 1/2 onion, diced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2 tbsp chopped fresh parsley, for garnish 🌿
Instructions
1️⃣ Cook the Pasta:
- Prepare the penne pasta according to package instructions. Once cooked, drain and set aside. 🍝
2️⃣ Sauté Aromatics:
- In a large skillet, heat the olive oil over medium heat. Add diced onion and minced garlic, sautéing until translucent and fragrant. 🧅🧄
3️⃣ Make the Creamy Sauce:
- Reduce heat to low, add cream cheese and the ranch seasoning mix. Stir until the mixture is smooth and creamy. 🧀🌿
4️⃣ Add the Liquids:
- Gradually pour in the chicken broth and heavy cream, stirring continuously until the sauce is fully combined. 🥛🍗
5️⃣ Combine Ingredients:
- Add shredded chicken, half of the cooked bacon, and shredded cheddar cheese to the skillet. Stir until the cheese melts and everything is well mixed. 🧀🍗
6️⃣ Mix with Pasta:
- Add the cooked penne to the creamy chicken mixture, stirring to coat the pasta evenly. 🍲
7️⃣ Garnish and Serve:
- Top with the remaining bacon and garnish with fresh parsley. Serve immediately and enjoy!
Notes
- Make Ahead: This dish can be made ahead and reheated. Just add a splash of milk or cream when reheating to restore its creamy consistency.
- Substitutions: You can use rotisserie chicken for a quick prep option. Substitute cheddar with mozzarella for a milder flavor.
- Extra Flavor: For a spicy twist, add a dash of hot sauce or some crushed red pepper flakes to the sauce.