Description
Creamy Chicken Spaghetti is the ultimate comfort food with a creamy, cheesy sauce that’s perfectly complemented by tender chicken and al dente spaghetti. This casserole is simple yet incredibly flavorful, making it a top choice for family dinners and gatherings. With its golden-brown crust and rich, savory taste, this dish is sure to become a household favorite.
Ingredients
- 1 pound spaghetti 🍝 – A hearty pasta that holds the sauce well.
- 2 cups cooked chicken, shredded or diced 🍗 – Use rotisserie chicken or leftovers for convenience.
- 2 cans condensed cream of chicken soup (10.5 ounces each) 🥫 – Creates a smooth and creamy base.
- 1 cup chicken broth 🍗 – Adds depth and thins out the sauce.
- 1 ½ cups shredded cheddar cheese 🧀 – For a sharp, rich flavor.
- 1 cup shredded American cheese 🧀 – Melts beautifully for extra creaminess.
- 1 teaspoon garlic powder – Adds a subtle garlicky taste.
- 1 teaspoon onion powder – Enhances the savory flavors.
- 1 teaspoon seasoned salt – Balances the taste with a bit of seasoning.
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Cook the Spaghetti:
- Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Once cooked, drain the spaghetti and return it to the pot.
- Prepare the Sauce:
- In a mixing bowl, combine the two cans of cream of chicken soup, chicken broth, garlic powder, onion powder, and seasoned salt. Whisk the ingredients together until the mixture is smooth and well blended.
- Add Chicken and Cheese:
- Stir in the shredded cheddar cheese, shredded American cheese, and cooked chicken into the sauce mixture until everything is well combined.
- Combine Sauce with Spaghetti:
- Pour the cheese and chicken mixture over the cooked spaghetti in the pot. Stir everything together until the spaghetti is evenly coated with the creamy sauce.
- Transfer to Casserole Dish:
- Lightly grease a 9×13 inch casserole dish. Pour the creamy spaghetti mixture into the dish, spreading it out evenly. Use a spoon to press down gently, compacting the mixture.
- Bake:
- Place the casserole dish in the preheated oven and bake for about 20 minutes, or until the cheese is bubbly and the edges are golden brown.
- Serve:
- Once baked, remove the casserole from the oven and let it cool for a few minutes. Serve hot, and enjoy the creamy, comforting goodness of this chicken spaghetti!
Notes
This creamy chicken spaghetti casserole is perfect for weeknight dinners, potlucks, and any occasion where you need a comforting, crowd-pleasing dish. The combination of cheddar and American cheese creates a rich, smooth sauce that clings to every bite of pasta, while the seasoned chicken adds heartiness. It’s an easy-to-make recipe that turns simple ingredients into a delectable meal, and with a few customizations, you can make it your own. Enjoy!