Creamy Chicken Spaghetti Recipe 🍝

When it comes to comforting, easy-to-make dinners, nothing beats a creamy chicken spaghetti casserole. This recipe combines tender chicken, cheesy goodness, and perfectly cooked spaghetti for a dish that’s bound to become a family favorite. Ideal for busy weeknights or cozy weekends, this creamy chicken spaghetti will keep everyone coming back for seconds!

Why You’ll Love This Recipe

This creamy chicken spaghetti is:

• Simple and quick – Ready in just 35 minutes.
• Creamy and cheesy – Loaded with cheddar and American cheese.
• Family-friendly – Kids and adults alike will love its comforting flavors.
• Versatile – Great for family dinners or gatherings.

Ingredients

For this easy creamy chicken spaghetti, you’ll need the following ingredients:

• 1 pound spaghetti 🍝 – A hearty pasta that holds the sauce well.
• 2 cups cooked chicken, shredded or diced 🍗 – Use rotisserie chicken or leftovers for convenience.
• 2 cans condensed cream of chicken soup (10.5 ounces each) 🥫 – Creates a smooth and creamy base.
• 1 cup chicken broth 🍗 – Adds depth and thins out the sauce.
• 1 ½ cups shredded cheddar cheese 🧀 – For a sharp, rich flavor.
• 1 cup shredded American cheese 🧀 – Melts beautifully for extra creaminess.
• 1 teaspoon garlic powder  – Adds a subtle garlicky taste.
• 1 teaspoon onion powder  – Enhances the savory flavors.
• 1 teaspoon seasoned salt  – Balances the taste with a bit of seasoning.

Step-by-Step Instructions

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C) to ensure it’s ready to bake the casserole once everything is assembled.

Step 2: Cook the Spaghetti

• In a large pot, cook the spaghetti according to the package instructions until al dente. Drain the spaghetti and return it to the pot. This step prepares the pasta to soak up the creamy sauce without becoming too soft during baking.

Step 3: Prepare the Sauce

• In a mixing bowl, combine the cream of chicken soup, chicken broth, garlic powder, onion powder, and seasoned salt. Whisk until smooth and well-blended.
• Stir in the shredded cheddar cheese, American cheese, and cooked chicken. This sauce will coat each strand of spaghetti with a rich, creamy flavor.

Step 4: Combine Ingredients

• Pour the cheese and chicken mixture over the cooked spaghetti in the pot. Use a large spoon or tongs to mix thoroughly, ensuring every piece of spaghetti is coated.

Tips for Perfect Chicken Spaghetti

• Use high-quality cheese – Freshly shredded cheese melts better and creates a smoother sauce.
• Don’t overcook the pasta – Aim for al dente to prevent it from becoming mushy after baking.
• Adjust seasonings – Feel free to add more garlic powder, onion powder, or other seasonings based on your taste preferences.

After combining all ingredients, the creamy chicken spaghetti is ready to be transferred into a casserole dish for baking. The next steps will involve baking and serving this comforting casserole, so stay tuned for the final touches on this delightful dish.

Step 5: Transfer to Casserole Dish

• Lightly grease a 9×13 inch casserole dish to prevent sticking.
• Pour the creamy spaghetti mixture into the prepared dish, spreading it evenly. Use the back of a spoon to gently press down, ensuring the mixture is compact and level. This will help the cheese on top to brown evenly.

Step 6: Bake the Casserole

• Place the casserole dish in the preheated oven and bake for about 20 minutes, or until the cheese is bubbly and the edges turn a golden brown. Baking helps meld the flavors and adds a delightful cheesy crust on top.

Step 7: Serve and Enjoy

• Once baked, carefully remove the casserole from the oven and let it cool for a few minutes before serving. This brief cooling period allows the sauce to set slightly, making it easier to serve neat portions.
• Serve hot and enjoy the creamy, cheesy goodness of this comforting chicken spaghetti with family and friends!

Recipe Notes

• Make it ahead: You can prepare this casserole up to Step 4, then cover and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the bake time if starting from cold.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the whole casserole in the oven at 350°F until warmed through.
• Freeze for later: This creamy chicken spaghetti freezes well. To freeze, assemble the casserole and cover it tightly with plastic wrap and aluminum foil. Freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.

FAQs

Can I substitute the cream of chicken soup?

Yes, you can substitute it with cream of mushroom soup for a slightly different flavor, or try a homemade version for a less processed option.

What type of chicken works best for this recipe?

Shredded rotisserie chicken is convenient and adds great flavor. You can also use leftover baked or boiled chicken, shredded or diced.

Can I add vegetables to the creamy chicken spaghetti?

Absolutely! Try adding cooked mushrooms, bell peppers, or peas to make it a more complete meal.

Recipe Description

Creamy Chicken Spaghetti is the ultimate comfort food with a creamy, cheesy sauce that’s perfectly complemented by tender chicken and al dente spaghetti. This casserole is simple yet incredibly flavorful, making it a top choice for family dinners and gatherings. With its golden-brown crust and rich, savory taste, this dish is sure to become a household favorite.

Final Notes

This creamy chicken spaghetti casserole is perfect for weeknight dinners, potlucks, and any occasion where you need a comforting, crowd-pleasing dish. The combination of cheddar and American cheese creates a rich, smooth sauce that clings to every bite of pasta, while the seasoned chicken adds heartiness. It’s an easy-to-make recipe that turns simple ingredients into a delectable meal, and with a few customizations, you can make it your own. Enjoy!