Cook the Chicken:

Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add the diced chicken and season with salt, pepper, and garlic powder.

Cook for about 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside. 🍗

Make the Cheesy Garlic Sauce: 3. In the same skillet, add the remaining tablespoon of butter and minced garlic. Sauté for 1-2 minutes until fragrant. 4. Pour in the heavy cream and let it simmer for 2-3 minutes, allowing it to thicken slightly. 5. Stir in 1 1/2 cups of the shredded cheese until melted and smooth. If the sauce is too thick, add a little more cream or water to adjust the consistency. 🧀

Assemble the Wraps: 6. Warm the tortillas slightly in a clean skillet or microwave. Place a portion of the cooked chicken in the center of each tortilla. 7. Drizzle with the cheesy garlic sauce and sprinkle with the remaining shredded cheese. 🌯

Toast the Wraps: 8. Fold the tortillas tightly into wraps. Toast each wrap in a clean skillet for 1-2 minutes on each side until golden brown and crispy.

Serve: 9. Slice the wraps in half and serve hot. Garnish with fresh parsley for a pop of color, if desired. Enjoy the melty, cheesy goodness! ✨