If you’re looking for a quick, delicious, and satisfying meal, cheesy garlic chicken wraps are perfect. Packed with tender chicken, creamy cheese, and the bold taste of garlic, these wraps make an ideal choice for lunch or dinner. In this article, you’ll learn how to make these wraps step-by-step, with tips to customize them for your own taste.

Why Cheesy Garlic Chicken Wraps Are So Popular

Quick & Easy: These wraps take about 20 minutes to prepare, making them a great choice for busy evenings.
Flavor-Packed: The blend of garlic, cheese, and juicy chicken creates a savory, crowd-pleasing taste.

Customizable: You can add veggies, different cheeses, or spices to make them your own.

Ingredients You’ll Need

To make these wraps, gather the following ingredients:

2 large chicken breasts – diced into bite-sized pieces

2 tablespoons olive oil
3-4 cloves of garlic – minced
1 teaspoon salt and 1 teaspoon pepper

1 teaspoon Italian seasoning – or a mix of basil, oregano, and thyme
1 cup shredded mozzarella cheese – or a mix of mozzarella and cheddar
4 large tortillas or wraps

Optional additions: shredded lettuce, diced tomatoes, or sliced bell peppers

Step-by-Step Recipe for Cheesy Garlic Chicken Wraps

Prepare the Chicken:
- Heat olive oil in a pan over medium heat.
- Add diced chicken, salt, pepper, and Italian seasoning.
- Cook the chicken until it’s golden brown and cooked through, about 7-8 minutes.
- Add the minced garlic to the pan and sauté for an additional 1-2 minutes, until fragrant.

Add the Cheese:
- Lower the heat slightly and sprinkle the shredded mozzarella (or mix of cheeses) over the cooked chicken.
- Stir gently until the cheese melts and coats the chicken pieces evenly.

Assemble the Wraps:
- Lay a tortilla flat on a clean surface.
- Spoon the cheesy garlic chicken mixture onto the center of the tortilla.
- Add optional veggies like lettuce, tomatoes, or bell peppers.
- Fold the sides of the tortilla inward and roll it up tightly to secure the filling.
Warm the Wraps (Optional):
- For extra crispiness, place each wrap in a skillet for 1-2 minutes on each side until golden brown.
Serve and Enjoy:
- Slice each wrap in half, serve with a side of salsa, sour cream, or a green salad.

Tips for the Best Cheesy Garlic Chicken Wraps

Use Fresh Garlic: Fresh garlic delivers the most intense flavor, so don’t skimp on it!
Experiment with Cheese: Mozzarella is mild and creamy, but if you prefer a stronger flavor, try adding a sharp cheddar or pepper jack.
Add Spice: If you like a bit of heat, add a dash of chili powder or paprika to the chicken as it cooks.

Nutritional Information (per wrap)

Component	Amount
Calories	~ 350 kcal
Protein	~ 28g
Carbohydrates	~ 24g
Fat	~ 12g

Final Thoughts

Cheesy garlic chicken wraps are a fantastic choice for those who love hearty, flavorful meals without spending hours in the kitchen. Whether you’re preparing for a family dinner, a quick lunch, or even a snack, these wrap

Cheesy Garlic Chicken Wraps: A Flavorful and Easy Recipe for Busy Weeknights

Print Recipe

Ingredients

Scale

2 large chicken breasts diced
4 large flour tortillas

2 cups shredded cheddar and mozzarella cheese blend
3 cloves garlic minced
2 tablespoons butter

1 tablespoon olive oil
1/2 cup heavy cream
1/4 teaspoon garlic powder

Salt and pepper to taste
Fresh parsley for garnish, optional

Instructions

Cook the Chicken:

Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add the diced chicken and season with salt, pepper, and garlic powder.
Cook for about 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside. 🍗
Make the Cheesy Garlic Sauce: 3. In the same skillet, add the remaining tablespoon of butter and minced garlic. Sauté for 1-2 minutes until fragrant. 4. Pour in the heavy cream and let it simmer for 2-3 minutes, allowing it to thicken slightly. 5. Stir in 1 1/2 cups of the shredded cheese until melted and smooth. If the sauce is too thick, add a little more cream or water to adjust the consistency. 🧀

Assemble the Wraps: 6. Warm the tortillas slightly in a clean skillet or microwave. Place a portion of the cooked chicken in the center of each tortilla. 7. Drizzle with the cheesy garlic sauce and sprinkle with the remaining shredded cheese. 🌯
Toast the Wraps: 8. Fold the tortillas tightly into wraps. Toast each wrap in a clean skillet for 1-2 minutes on each side until golden brown and crispy.
Serve: 9. Slice the wraps in half and serve hot. Garnish with fresh parsley for a pop of color, if desired. Enjoy the melty, cheesy goodness! ✨