Baileys Chocolate Poke Cake

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Baileys Chocolate Poke Cake is a decadent dessert that combines the rich, moist texture of homemade chocolate cake with the creamy, boozy kick of Baileys Irish Cream. This cake is not just a treat for the taste buds but also a feast for the senses, with its layers of chocolate and Baileys soaked into every bite. The cake is then topped with a Baileys whipped cream, adding a light and airy contrast to the dense, chocolatey base. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, this cake promises to deliver an unforgettable dessert experience.

How to Make Baileys Chocolate Poke Cake

Ingredients:

  • 1 box chocolate cake mix (plus ingredients listed on the box)
  • 1 cup Bailey’s Irish Cream liqueur
  • 1 can sweetened condensed milk
  • 1 jar hot fudge sauce
  • 1 container whipped topping (like Cool Whip)
  • Chocolate shavings or cocoa powder for garnish (optional)

Directions:

  • Preheat oven to the temperature specified on the cake mix box. Grease and flour a 9×13 inch baking dish.
  • Prepare the chocolate cake mix according to the package instructions. Once mixed, pour the batter into the prepared baking dish.
  • Bake the cake according to the package instructions. Once baked, remove from the oven and allow it to cool slightly.
  • Using the handle of a wooden spoon or a skewer, poke holes all over the surface of the cake.
  • In a small bowl, mix together the Bailey’s Irish Cream and sweetened condensed milk until well combined. Pour this mixture evenly over the warm cake, allowing it to seep into the holes.
  • Warm the jar of hot fudge sauce according to the package instructions and pour it over the cake, spreading it evenly.
  • Allow the cake to cool completely, then spread the whipped topping over the top.
  • Garnish with chocolate shavings or a dusting of cocoa powder, if desired.
  • Refrigerate the cake for at least 4 hours or overnight before serving to allow the flavors to meld together.

Prep Time: Varies | Cooking Time: Varies | Total Time: Varies

Kcal: Varies | Servings: Varies

FAQs

  1. Can I use boxed cake mix instead of making the cake from scratch? Yes, you can use a boxed chocolate cake mix as a time-saving alternative. Simply prepare the cake according to package instructions, adding Baileys to the mix for flavor.
  2. How do I store Baileys Chocolate Poke Cake? This cake should be stored in the refrigerator, covered, to keep it fresh. It’s best enjoyed within 4-5 days.
  3. Can I make this cake non-alcoholic? For a non-alcoholic version, substitute the Baileys with a combination of non-alcoholic Irish cream flavoring and milk or cream. However, this will significantly alter the cake’s intended flavor profile.
  4. Is it possible to freeze Baileys Chocolate Poke Cake? While you can freeze the cake, the texture of the whipped cream topping may change upon thawing. For best results, freeze the cake without the whipped cream and add the topping after thawing.
  5. Can I use a different type of alcohol? Yes, you can experiment with other liqueurs, such as Kahlua or rum, for a different flavor twist. Keep in mind that each type of alcohol will impart its unique taste to the cake.

Conclusion

Baileys Chocolate Poke Cake is a luxurious dessert that perfectly marries the flavors of chocolate and Irish cream. Its moist, boozy base topped with light whipped cream makes it an irresistible treat for any occasion. Whether you’re a seasoned baker or a novice in the kitchen, this cake is straightforward to make and sure to impress.

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